Recipes
Avocado and Mushroom Fettuccine
- Meals
- 4 servings
- 10 minutes preps
- 15 minutes cooking
Ingredients
- 1 large or 2 small avocado, sliced
- Juice of 1 lemon
- 250g fettuccine
- 1 tablespoon prepared pesto sauce
- 1 tablespoon olive oil
- 1 onion, sliced
- 4 garlic cloves, sliced
- 200g mushrooms, sliced
- 2 teaspoons salt reduced soy sauce
- Pepper
- Whole or shredded basil leaves to garnish
- Lemon wedges to serve
Method
- Place the avocados on a plate and drizzle with lemon juice.
- Bring a large pan of water to the boil, and then cook the fettuccine.
- Meanwhile, heat the oil and stir-fry the onion for 1 minute over a medium-high heat.
- Add the mushrooms and garlic and continue cooking, stirring for 2 minutes.
- Reduce the heat to medium and place a lid on the pan. Cook for 5 minutes, stirring once or twice.
- Remove from the heat and stir in soy sauce and pepper. Toss the freshly cooked
Recipe from: Australian Avocados Website