Recipes
Bananas With Salted Caramel Fudge Sauce
- Desserts
- 4 servings
- 10 minutes preps
- 8 minutes cooking
Ingredients
Salted caramel fudge sauce 75g unsalted butter, chopped ½ cup brown sugar ¼ cup golden syrup ½ cup cream 1 tsp sea salt
TO SERVE 4 ripe Lady Finger bananas ¼ cup walnuts, toasted.
Method
- To make salted caramel fudge sauce, combine butter, sugar, golden syrup and cream in a small heavy-based saucepan. Stir over medium heat until butter melts and mixture is smooth. Reduce heat to medium-low and simmer, stirring occasionally, for 4 minutes. Stir in salt. Remove from heat and cool for 20 minutes.
This salted caramel fudge sauce is also delicious served with stewed apples or pears.
- To serve, peel and slice bananas and arrange in serving glasses or bowls. Drizzle with warm salted caramel fudge sauce, sprinkle with walnuts and serve.
Recipe from Sydney Markets Website