Recipes
Caramelised Orange Compote
- Desserts
- 4 servings
- 15 minutes preps
- 4 minutes cooking
Ingredients
- 4 navel oranges
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1 tablespoon julienned orange zest
Method
- Cut the rind off the oranges and cut the oranges into skinless segments, making sure all the pith has been removed.
- Place in a gratin dish or a shallow baking dish and sprinkle with the brown sugar and cinnamon. Top with the orange zest. Grill for 2 minutes or until the sugar melts.
Recipe from: allrecipes.com.au