Recipes
Roast Capsicum And Zucchini Pizza With Rocket And Feta
- Meals
- 4 servings
- 15 minutes cooking
Ingredients
- 125ml (1/2 cup) tomato & basil pasta sauce
- 2 x 250g rectangular pizza bases
- 150g red capsicum, chargrilled and thinly sliced
- 1 large zucchini, thinly sliced
- 40g (1/4 cup) pitted kalamata olives, halved
- 100g reduced-fat feta, crumbled
- 80g baby rocket leaves
Method
- Preheat oven to 220°C. Preheat a large baking tray in the oven for 5 minutes.
- Spread the pasta sauce evenly over the pizza bases. Arrange the capsicum, zucchini and olives on top. Sprinkle with the feta and season with pepper.
- Place the pizzas on the prepared tray. Bake in oven for 8-10 minutes or until the bases are crisp and golden. Top the pizzas with the baby rocket leaves. Cut into pieces and serve immediately.