Recipes
Traditional Greek Salad
- Salads
- 4 servings
- 15 minutes preps
Ingredients
Salad
- 4 Truss or Roma Tomatoes, cut in to wedges
- 1 Continental Cucumber, halved length ways and then sliced across
- 1 Green Capsicum, deseeded and thinly sliced
- 1 Red Onion, thinly sliced
- 200g Kalamata Olives, seeded or pitted
- 300g Greek Feta Cheese, thickly sliced
Dressing
- 60ml (1/4cup) Extra Virgin Olive oil
- 2 tbsp Red Wine Vinegar
- 1 tbsp dried Greek Oregano leaves
- Salt & Pepper
Method
- Combine the diced tomatoes, cucumbers and olives in a large bowl. Drizzle 2/3 of the olive oil on top, followed by the vinegar and gently toss until combined.
- Layer the capsicums, onion, and feta on top.
- Drizzle the rest of the olive oil and sprinkle the oregano over the entire salad.