Recipes
Tsambica’s Cous Cous Recipe
- Salads
- 8 servings
Ingredients
- 1 ½ cups couscous
- 1 ½ cups chicken stock
- 2 tbsp olive oil
- 60 gr butter chopped
- 2 large brown onions chopped
- 6 dried figs chopped
- 1 cup roasted almonds
- 1 cup parsley finely chopped
- ½ cup coriander finely chopped
- Salt and pepper to taste
Method
- Place couscous in a large bowl, bring stock to the boil in a small pan, remove from heat, pour over the couscous and stand for 10 minutes. Use a fork to separate grains
- Heat butter and oil in a large frying pan over medium heat add onion and cook stirring until softened
- Stir onion mixture and remaining ingredients into couscous mixture until well combined
- Season with salt and pepper