Recipes
Voulla’s Easy Slaw Recipe
Ingredients
- 1/2 (500g) small red cabbage, and 1/4 sugarloaf cabbage shredded
- 2 medium carrots, peeled, grated
- 1 small brown onion, halved, thinly sliced
- 2 teaspoons horseradish cream
- 1/2 cup whole-egg mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon apple cider vinegar
- 1 tablespoon dijon mustard
- 1 teaspoon celery seeds
- 1/2 cup fresh parsley leaves, coarsely chopped
- Salt and pepper to taste
Method
- Place cabbage, carrot and onion in a large bowl. Toss to combine.
- Combine horseradish cream, mayonnaise, lemon juice and mustard celery seeds and apple cider vinegar in a bowl. Add to cabbage mixture. Season with salt and pepper. Toss gently to combine. Sprinkle the parsley on top and Serve.