Tsambica’s Corn Fritters with Chilli Avocado Mash

Ingredients

Corn Fritters

• Corn from one cob
• 1 medium zucchini finely grated
• 1 small red onion finely diced
• 2 eggs slightly beaten with a fork
• 1/4 cup buckwheat flour
• 2 tbsps flaxseeds
• 2 tbsps Pepitas
• 1/2 tsp ground cumin
• Salt and pepper to your taste

Olive oil for cooking

Chili Avocado Mash

• 1 ripe Avocado
• 2 tbsps finely chopped coriander
• 1 garlic clove crushed
• 1 bird’s eye chilli finely chopped
• Juice of 1 lime
• 2 tbsps olive oil
• Salt and pepper to your taste
• Baby Spinach Leaves, shallots and Dukkah for garnish (I like using “Dukkah Original” from “The Olive Branch”)

Method

1. Add all ingredients for the Fritters in a mixing bowl and keep folding until well combined
2. Heat up a nonstick frying pan over moderate heat and brush with olive oil.
3. Cook Fritters until golden brown on both sides, 2 at a time to the shape and size of a pancake. Makes 4.
4. Add all ingredients for the Avocado Mash in a mixing bowl until well combined.
5. Arrange Fritters and Avocado Mash on a plate, garnish with spinach, shallots and dukkah as per picture.
6. Makes 2 large serves or 4 small ones.